When Amma said she was making her regular biryani, I didn't know I am yet to click step-by-step pictures for this biryani. I can only imagine how good, as the whole family is raving about that hotel's biryani all the time. Everything was exceptionally good, so good that Daddy said today's biryani was way better than Junior Kuppanna's too. And it held true to the dishes on the table. Check out other biryanis from the collectionÄaddy especially says she makes it even better when she has guests. I was so happy to know their appreciation makes us feel so good. She is very famous for her lip-smacking rasam and to hear that appreciation, I know I have gone a notch up on the scale. The moment of pride came in when Amma said I make good Rasam. My only contribution was making Pepper Cumin Rasam. We had guests and for lunch, Amma made Mutton Biryani, Mutton Gravy along Chicken Fry. I missed taking step by step pictures as I was busy with something else and Amma did everything on her own. This biryani is Amma's signature dish, which to my surprise I have not recorded on the blog. The aroma and the goodness of these biryanis come from using the famous Seeraga Samba Rice, popularly used in making biryanis in Tamil Nadu. Tamil Nadu is famous for the Dindigul Thalappakattu Biryani, Ambur Biryani. Seeraga Samba Mutton Biryani is a popular Mutton Biryani in the South, especially in Tamil Nadu.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |